Good food. Good people. A Devine tradition.

A Devine family tradition

A Devine tradition, back at the table.

Charlie’s Daughter carries forward the food, stories and familiar welcome generations of Devine families remember from Charlie’s II. When Missy and Jerry Stevens opened the full restaurant at the Devine Golf Course clubhouse, pieces of the old restaurant came with them — including familiar wooden chairs and tables, plates, mugs, silverware, pots and pans.

The menu carries that history too. Mexican favorites returned by popular demand, breakfast came back, and longtime dishes such as the Herb and Sleepy plates still bear the names of customers who became part of Charlie’s story. Charlie and Rogene Cupp remain part of the tradition, lending their experience — and their taste buds — to the restaurant today.